Description
A savory, one-skillet masterpiece that combines smoky beef sausage with fluffy grains for an irresistible weeknight dinner. This dish achieves the perfect balance of charred edges, tender onions and peppers, and rich, fire-roasted tomato flavor. It is a hearty American-style comfort meal that is quick to prepare and perfect for busy schedules.
Ingredients
1 pound Beef Kielbasa, sliced
2 teaspoons Vegetable Oil
1 cup Medium Grain Rice, rinsed
2 1/2 cups Chicken Broth
1/2 Green Pepper, finely chopped
1 cup Yellow Onion, chopped
14.5 ounces Fire Roasted Tomatoes, undrained
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
Instructions
Heat oil in a deep skillet over medium-high heat until shimmering.
Add sliced beef kielbasa and sauté until the edges are crispy and browned.
Add chopped peppers and onions to the skillet; sauté until tender.
Stir in the rinsed rice and toast for 2 minutes until slightly translucent.
Pour in the undrained fire-roasted tomatoes and chicken broth.
Bring to a simmer, cover, and cook until the rice is tender and liquid is absorbed.
Season with salt and pepper to taste before serving.
Notes
Use a heavy-bottomed skillet for even heat distribution. Ensure the rice is fully submerged in the liquids to guarantee even cooking. This dish stores well in the refrigerator for up to 3 days, making it excellent for meal prep.
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American