Description
Indulge in a restaurant-quality steakhouse experience right at home. This recipe features a perfectly pan-seared, butter-basted ribeye steak paired with creamy, garlic-infused mashed potatoes. The balance of a salt-crusted exterior and velvety potatoes creates a comforting, sophisticated meal that is perfect for a special occasion or an elevated weeknight dinner. Fast, reliable, and incredibly flavorful, this meal is designed to impress with minimal effort.
Ingredients
1 ribeye steak (12 oz), 1 to 1.5 inches thick
Kosher or sea salt to taste
Freshly ground black pepper to taste
2 tablespoons olive oil or avocado oil
2 tablespoons unsalted butter
2 garlic cloves, smashed
Fresh rosemary or thyme sprigs
2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
4 cloves garlic, peeled
4 tablespoons unsalted butter, room temperature
1/2 cup whole milk or heavy cream
Fresh parsley or chives for garnish
Instructions
Place the potatoes and 4 garlic cloves in a large pot, cover with cold water, add salt, and bring to a boil; simmer for 15-20 minutes until fork-tender.
Alternatively, roast the garlic cloves in foil at 375°F for 20 minutes for a deeper flavor.
Pat the ribeye steak thoroughly dry with paper towels to ensure a good sear.
Season the steak generously with kosher salt and black pepper on all sides.
Heat olive or avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, or until your desired doneness is reached.
Lower the heat to medium-low, add 2 tablespoons of butter, smashed garlic, and herbs to the pan.
Baste the steak repeatedly with the melting, herb-infused butter for the final 2 minutes of cooking.
Remove the steak and let it rest on a warm plate or cutting board for at least 5-10 minutes.
Drain the cooked potatoes and mash with the cooked garlic, butter, and milk until smooth; season with salt and pepper.
Serve the sliced ribeye with a generous scoop of the garlic mashed potatoes and garnish with herbs.
Notes
Ensure the steak is at room temperature for 20-30 minutes before cooking to ensure even doneness. Use a meat thermometer to check for temperature accuracy: 130°F-135°F for medium-rare. Let the meat rest to ensure the juices redistribute throughout the fibers.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Pan-searing
- Cuisine: American