Tender, juicy grilled chicken breasts marinated with lemon, garlic, and olive oil for a fresh and flavorful summer meal.

4 boneless skinless chicken breasts

1/4 cup olive oil

1/4 cup fresh lemon juice

3 garlic cloves, minced

Salt and black pepper to taste

1 tsp dried oregano (optional)

Fresh parsley for garnish (optional)

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1. Whisk oil, lemon juice, and garlic.

2. Marinate chicken 30 minutes to 2 hours.

3. Preheat grill to medium-high heat.

4. Grill 6–7 minutes per side.

5. Cook to 165°F internal temperature.

6. Rest 5 minutes.

7. Slice and serve.

Do not marinate longer than 2 hours.

Use chicken thighs if preferred.

Add herbs or red pepper flakes for extra flavor.

Store leftovers refrigerated up to 3 days.