Description
These crispy, golden jalapeno corn nuggets are the ultimate comfort appetizer. Featuring a perfect balance of sweet corn, spicy jalapenos, and melted sharp cheddar cheese, they provide a delightful contrast between a crunchy exterior and a soft, cheesy center. Simple to prepare and quick to fry, these addictive bites are a family favorite for game nights, weekend gatherings, or a fast savory snack that everyone will love.
Ingredients
1 cup all-purpose flour
1 cup sharp cheddar cheese, finely shredded
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp granulated sugar
1 large egg
1/2 cup whole milk
1 tbsp melted unsalted butter
15.25 oz canned sweet corn, drained thoroughly
2 medium jalapenos, seeded and diced
Instructions
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and sugar.
In a separate small bowl, beat the egg, milk, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the shredded cheddar cheese, drained corn, and diced jalapenos.
Heat about 2 inches of neutral frying oil in a heavy-bottomed pot to 350°F.
Drop spoonfuls of the batter carefully into the hot oil.
Fry for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
Remove with a slotted spoon and drain on paper towels before serving warm.
Notes
Ensure the corn is very well drained to prevent the batter from becoming too loose. You can substitute buttermilk for whole milk for a tangier flavor profile. Adjust the number of jalapenos based on your heat preference; remove all membranes for a milder nugget.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizers
- Method: Deep Frying
- Cuisine: American