Soft, moist pumpkin bread packed with warm spices and perfect for breakfast, dessert, or an afternoon snack.

2 cups all-purpose flour

1 cup pumpkin puree

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1/2 cup vegetable oil

1/4 cup milk

1 tsp baking soda

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tsp vanilla extract

1/2 tsp salt

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F.

2. Mix dry ingredients.

3. Whisk wet ingredients.

4. Combine mixtures.

5. Pour into loaf pan.

6. Bake 55-65 minutes.

7. Cool and slice.

Store at room temperature for up to 4 days.

Freeze for up to 3 months.

Delicious served warm with butter.