Description
Achieve restaurant-quality, golden-baked mozzarella sticks with a satisfyingly crispy crust and gooey center. Perfect for parties, game nights, or anytime cravings strike! Skip the greasy takeaway—this easy, customizable recipe uses fresh mozzarella and classic coatings.
Ingredients
¾ cup all-purpose flour
2 teaspoons sea salt
½ teaspoon black pepper
2 large eggs
1 cup Italian-seasoned breadcrumbs
8 oz fresh mozzarella cheese, sliced into sticks
Instructions
Freeze mozzarella sticks for 30 minutes to firm them up
Set up coating station: flour in one bowl, beaten eggs in a second bowl, breadcrumbs in a third
Dredge sticks in flour, shaking off excess
Dip in eggs, allowing to fully coat
Coat in breadcrumbs, pressing gently to adhere
Heat oil in a skillet to 375°F (190°C)
Fry sticks in batches 1-2 minutes per side until golden and cheese begins to melt
Culinary best practice: Use a thermometer to verify oil temperature for even cooking
Notes
Freezing firms cheese for cleaner slices
Bread immediately after unfreezing to prevent moisture issues
Oil temperature management crucial for perfect crispiness
Optional: Substitute olive oil for frying if avoiding animal-based(shortening)-derived fats
- Prep Time: 20
- Cook Time: 4
- Method: Frying
- Cuisine: American