Description
Enjoy the chewy goodness of sourdough in these handheld pizza pockets, filled with your favorite toppings. Perfect for lunchboxes or quick meals, they can be made in the oven or air fryer. Bursting with flavor and nostalgia!
Ingredients
1 cup sourdough starter (active and bubbly)
1 1/2 cups warm water
2 1/4 tsp active dry yeast
1 tsp salt
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 tbsp olive oil
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup sliced green pepper
1/4 cup sliced red onion
1/4 cup sliced mushrooms
Italian seasoning to taste
Instructions
In a large bowl, whisk the warm water and yeast. Let sit for 5 minutes until frothy.
Add the sourdough starter and stir until combined.
Add salt and mix in, then add the all-purpose and whole wheat flours and olive oil.
Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
Cover and let rise in a warm place for 1-2 hours, or until doubled in size.
Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
Divide the dough into 8 equal portions. Roll each into a circle on a floured surface.
Place a few tablespoons of marinara sauce in the center of each dough circle. Top with mozzarella and any desired toppings.
Fold the dough over to form a half-moon, and press the edges firmly to seal. Use a fork to crimp the edges.
Place the pockets on a baking sheet or in the air fryer basket.
Bake for 20-25 minutes at 400°F (200°C), or air fry for 12-18 minutes. Cook until golden and crispy.
Serve warm and enjoy!
Notes
Ensure your sourdough starter is active and bubbly for best results.
Customize the toppings to your taste—pepperoni, olives, ham (substitute with soy-based alternative), or vegetables all work.
These can be made ahead and reheated briefly for a crispy finish.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 30
- Cook Time: 25
- Category: Dinner
- Method: Baking or Air Frying
- Cuisine: American