Description
Indulge in nostalgic, melty, and crispy comfort with these quick homemade pizza bagels. Perfect for a hassle-free dinner, game day appetizer, or after-school snack, these bagel halves are topped with tangy tomato sauce, gooey mozzarella cheese, and savory beef or turkey pepperoni. They are budget-friendly, customizable, and ready in just 15 minutes. The balance of a crispy exterior and chewy center makes this an irresistible treat that the whole family will love.
Ingredients
4 plain bagels, halved
1/2 cup pizza sauce
8 ounces mozzarella cheese, shredded
4 ounces mini beef or turkey pepperoni
1 teaspoon dried basil
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Line a large baking sheet with parchment paper.
Place bagel halves cut-side up on the baking sheet.
Spread one tablespoon of pizza sauce onto each bagel half.
Distribute the shredded mozzarella cheese evenly across all bagel halves.
Top each bagel with mini pepperoni slices.
Sprinkle a light dusting of dried basil over each bagel.
Bake for 8 to 10 minutes until the cheese is bubbling and edges are golden brown.
Remove from oven and let stand for one minute before serving.
Notes
For extra crispiness, lightly toast the bagels in the toaster before adding toppings to prevent the sauce from making the bread soggy. Feel free to add other toppings like bell peppers or mushrooms for extra nutrition.
- Prep Time: 5
- Cook Time: 10
- Category: Appetizers
- Method: Baking
- Cuisine: American