Description
Capture the essence of sunny orchards with this simple, luscious peach jam. This recipe features natural, bright flavors and a velvety texture that is perfect for spreading on morning toast, yogurt, or warm biscuits. It is an easy, budget-friendly way to preserve the summer harvest, creating a batch of golden, sweet goodness without the need for artificial additives. Whether kept as a pantry staple or gifted to friends, this refreshing preserve is a delight for any snack time.
Ingredients
4 cups Ripe Peaches, chopped
1 cup Granulated Sugar
2 tbsp Lemon Juice
1 tsp Vanilla Extract
1 tbsp Pectin (optional)
Instructions
Wash, peel, and chop the peaches into small uniform pieces.
Combine the peaches, sugar, lemon juice, and vanilla extract in a large, heavy-bottomed saucepan.
Bring the mixture to a steady, gentle boil over medium heat, stirring frequently.
Continue to boil for 18 to 20 minutes until the fruit breaks down and the mixture thickens.
Test the set by placing a spoonful on a chilled plate; if it is firm, it is ready.
Stir in the pectin during the final minutes if a firmer, jelly-like consistency is desired.
Notes
Store in a sterilized jar in the refrigerator for up to two weeks. The jam will continue to thicken slightly as it cools to room temperature.
- Prep Time: 15
- Cook Time: 20
- Category: Desserts & Sweets
- Method: Stovetop Boiling
- Cuisine: American