Description

A vibrant, protein-packed Italian pasta salad with tender chickpea rotini, crisp veggies, halal-friendly cold cuts, zesty dressing, and creamy cheese. Perfect for quick meals, potlucks, or meal prep.

Ingredients

1 (8 oz) box chickpea protein rotini pasta
1/2 cup halal-friendly cold cuts (turkey or beef slices), diced
1/2 cup pepperoni slices (halal option)
1/2 cup cubed provolone cheese
1 cup cherry tomatoes, halved
1/2 cup diced bell peppers
1/4 cup pitted Kalamata olives
1/4 red onion, finely chopped
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp dried oregano
1/2 tsp dried basil
3/4 tsp garlic powder
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Cook pasta according to package instructions; drain and let cool.
In a large bowl, mix olive oil, vinegar, lemon juice, oregano, basil, garlic powder, and red pepper flakes to create the dressing.
Combine cooked pasta, cold cuts, provolone, tomatoes, bell peppers, olives, and red onion in a mixing bowl.
Pour dressing over salad and toss until well coated.
Chill for at least 30 minutes before serving. Garnish with parsley.

Notes

For halal options, use certified halal turkey or beef cold cuts and chicken-based provolone-style cheese.
Tastes best when refrigerated for 1-2 hours to allow flavors to meld.
Store in an airtight container in the fridge for up to 3 days.
Customize with additional veggies like cucumbers or carrots.

Prep Time: 20
Cook Time: 10
Category: Dinner
Method: Stirring
Cuisine: Italian-American