Description
A creamy, protein-packed queso dip made with cottage cheese as the base. This super-easy recipe blends tangy cheese with spices and heat for a smooth, gooey texture without the guilt. Perfect for pairing with chips, veggies, or spreading on toast.
Ingredients
2 cups 2% cottage cheese
1 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jalapeño, diced (optional)
Instructions
Stir cottage cheese and shredded cheddar in a bowl until blended
Add milk, garlic powder, cumin, paprika, salt, and pepper
Heat mixture over low heat for 1 minute or microwave for 30 seconds until warm and bubbly
Stir in diced jalapeño if using
Notes
Use a food processor for extra smooth texture
Substitute cheddar with Mexican cheese blend or mozzarella
Store leftovers in refrigerator for up to 3 days
- Prep Time: 5
- Cook Time: 1
- Method: Stovetop or Microwave
- Cuisine: American