Description
These delicious summer peach bars are a fruit-forward dessert featuring a buttery, crumbly crust that perfectly encapsulates sweet, sun-ripened peaches. Combining pantry staples with farmers-market-quality fruit, this recipe creates a delightful treat that fills your kitchen with the cozy scent of cinnamon and caramelized fruit. Ideal for family gatherings or a quick, handheld afternoon snack, these bars offer a satisfying texture contrast that makes them a crowd-pleasing favorite for all ages.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, chilled and cubed
1 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 cups fresh peaches, pitted and sliced
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking pan.
In a large bowl, whisk together the flour, granulated sugar, and salt.
Cut the chilled butter into the dry mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.
Press 2/3 of this crumbly mixture firmly into the bottom of your prepared pan to form the base crust.
In a separate bowl, toss the sliced peaches with brown sugar, vanilla extract, cinnamon, and lemon juice until well coated.
Spread the peach mixture evenly over the bottom crust.
Sprinkle the remaining crumb mixture over the peaches.
Bake for 35 minutes or until the topping is golden brown and the fruit is bubbling.
Allow the bars to cool completely in the pan before slicing into 12 even squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a firmer bar, ensure peaches are completely drained of excess liquid before layering. You can substitute fresh peaches with thawed frozen slices if out of season.
- Prep Time: 15
- Cook Time: 35
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American