Description
Nostalgic, soft, and chewy heart-shaped chocolate chip cookies with a gooey chocolate center. Perfect for cozy moments, parties, or heartfelt gestures. No pork or alcohol—just classic comfort!
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 tsp salt
1 tsp baking soda
2 tsp non-alcoholic vanilla flavoring
1 large egg
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 375°F (190°C)
Line baking sheets with parchment paper
Combine flour, baking soda, and salt in a bowl
In a separate bowl, cream butter, brown sugar, granulated sugar
Beat in egg and vanilla flavoring
Gradually mix in dry ingredients
Stir in chocolate chips
Roll dough into 18 portions
Flatten each into a heart shape on the baking sheets
Bake 8-10 minutes or until edges are golden
Cool on wire racks
Notes
Use halal-certified butter if preferred
Cookies stay fresh in an airtight container for 3-4 days
Add nuts or seasonal sprinkles for extra flair
Dough can be refrigerated 1-2 days for firmer cookies
- Prep Time: 20
- Cook Time: 10
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American