Description
Imagine a bowl bursting with Mediterranean flavors and vibrant colors. This Healthy Greek Pasta Salad features tender chicken, chickpea pasta, and fresh veggies tossed in a zesty dressing. It’s a fuss-free, nutritious meal that’s perfect for any occasion.
Ingredients
8 oz chickpea pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, sliced and soaked in cold water
1 green bell pepper, diced
1 cup Kalamata olives
1/2 cup crumbled feta cheese
1 lb cooked chicken breast, diced
1/4 cup olive oil
3 tbsp red wine vinegar
2 tsp dried oregano
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp lemon juice
Instructions
Cook chickpea pasta according to package instructions and drain.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, drained red onion, bell pepper, olives, and feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, black pepper, and lemon juice to make the dressing.
Pour the dressing over the pasta salad and gently toss to combine.
Add diced chicken and fold in carefully.
Chill for at least 10 minutes before serving to allow flavors to meld.
Notes
You can substitute feta cheese with a halal or vegan alternative if preferred.
For customization, add more veggies like zucchini or spinach.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20
- Cook Time: 15
- Category: Dinner
- Method: Stirring
- Cuisine: Mediterranean