Description
These flourless black bean brownies are a rich, fudgy dessert that hides protein-packed legumes inside a decadent treat. Perfect for busy families, these brownies offer a moist, velvety texture that satisfies intense chocolate cravings without the need for refined flours. By using simple, wholesome ingredients, this one-bowl recipe provides a slow-burning energy boost that makes for a guilt-free after-school snack or a healthy late-night indulgence.
Ingredients
15 oz black beans, rinsed and drained thoroughly
3 large eggs
3 Tbsp canola or vegetable oil
1 tsp pure vanilla extract
1/4 cup unsweetened cocoa powder
2/3 cup granulated white sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Place the rinsed and drained black beans into a food processor and blend until smooth.
Add the eggs, oil, vanilla extract, cocoa powder, sugar, baking powder, and salt to the processor with the beans.
Process until the batter is smooth and fully combined.
Fold in the semi-sweet chocolate chips by hand.
Pour the batter into a greased 8×8 baking pan.
Bake for 35 minutes or until the center is set.
Allow the brownies to cool completely before slicing and serving.
Notes
Ensure the black beans are thoroughly rinsed to remove any canned taste. These brownies store well in an airtight container at room temperature for 3 days or in the refrigerator for up to a week. For an extra boost, you can add chopped walnuts to the batter.
- Prep Time: 10
- Cook Time: 35
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American