Description
This gentle, nutrient-packed liquid tonic is designed to soothe the body and warm the soul. Infused with aromatic fresh ginger, turmeric, and warming spices, this soup provides essential hydration and immune support. It serves as a perfect restorative meal after a long week or when you are feeling under the weather, delivering maximum flavor with minimal effort using simple, wholesome, and alcohol-free ingredients.
Ingredients
1 clove garlic, crushed
1 inch fresh ginger root, sliced
1/2 inch fresh turmeric root, sliced (or 1 tsp powder)
2 1/2 cups filtered water
2 1/2 cups low sodium vegetable broth
1 piece bay leaf
1/4 tsp freshly ground black pepper
1 pinch salt
1/8 tsp fresh nutmeg
2-3 sage leaves
5 juniper berries
1 tbsp fresh cilantro
1/2 lime or lemon, juiced
Instructions
Peel and roughly chop the garlic and slice the ginger and turmeric roots into small chunks.
Combine water and vegetable broth in a small pot over medium heat.
Add the prepared garlic, ginger, and turmeric to the pot and stir to distribute.
Add the bay leaf, black pepper, salt, nutmeg, sage, and juniper berries.
Bring to a gentle simmer and let cook for 15 minutes to allow flavors to infuse.
Remove from heat, strain the solids out, and finish with a squeeze of fresh lime or lemon juice.
Stir in fresh cilantro if desired and serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove. If using turmeric powder instead of fresh root, stir it in once the liquid is warm to prevent clumping.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Simmering
- Cuisine: American