Description
A quintessential comfort meal featuring savory ground beef patties simmered in a rich, flavorful sauce. This classic dish provides a hearty, filling dinner that satisfies even your pickiest eaters after a busy day. Preparing this meal at home delivers a nostalgic, restaurant-quality experience that warms the soul and satisfies every appetite in the family.
Ingredients
1 pound Ground Beef (80/20)
1/3 cup Crushed Crackers or bread crumbs
1 large Egg
1/2 Green Pepper, finely diced
1/2 small Yellow Onion, finely diced
1 tsp Non-alcoholic Worcestershire sauce
1 tsp Salt
1/2 tsp Black Pepper
1 packet Brown Gravy mix
10.5 oz French Onion Soup (alcohol-free)
10.75 oz Cream of Chicken soup
1/4 cup Water
Instructions
Combine ground beef, crushed crackers, egg, green pepper, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl.
Mix gently until just combined, being careful not to overwork the meat.
Form into four equal oval-shaped patties.
Heat a large cast iron skillet over medium-high heat.
Sear patties for 3 to 4 minutes on each side to create a deep, brown crust.
Whisk together gravy mix, soups, and water in a bowl.
Pour the sauce mixture over the browned patties in the skillet.
Simmer over low heat for 10-12 minutes until patties are cooked through and gravy has thickened.
Notes
Ensure all store-bought ingredients like Worcestershire sauce and canned soups are verified to be alcohol-free. Serve over mashed potatoes or steamed rice for the best experience. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Skillet
- Cuisine: American