Description
This comforting hamburger soup is a hearty, flavor-packed meal that warms you from the inside out. Featuring tender ground beef, soft Yukon gold potatoes, and a medley of colorful vegetables in a savory tomato-beef base, this one-pot wonder is the ultimate solution for a quick and satisfying weeknight dinner. It is simple, budget-friendly, and perfect for the whole family.
Ingredients
1 lb lean ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 tsp salt
2 cups Yukon yellow potatoes, chopped into 1/2-inch pieces
2 cans (14.5 oz each) beef broth
1 can (10 oz) condensed tomato soup
1 can (15 oz) petite diced tomatoes (with juices)
1 bag (16 oz) frozen mixed vegetables
1 tsp Worcestershire sauce
1 tsp dried parsley
1/2 tsp dried basil
Instructions
In a large soup pot, cook the ground beef with the diced onion, minced garlic, and salt over medium-high heat until browned and no longer pink.
Drain excess grease from the pot.
Stir in the chopped potatoes, beef broth, condensed tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, parsley, and basil.
Bring the soup to a boil, then reduce heat to low.
Simmer for 20 to 25 minutes, or until the potatoes are tender and cooked through.
Serve hot in bowls.
Notes
You can easily prep this meal in advance and store it in the freezer for up to 3 months. If the soup becomes too thick after cooling, add a splash of beef broth or water when reheating.
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Method: Stovetop
- Cuisine: American