Description
This nutritious and comforting ground turkey zucchini casserole is the ultimate weeknight dinner solution. By blending lean ground turkey with fresh zucchini, bell peppers, and aromatic herbs, this one-pan dish creates a wholesome meal that satisfies the whole family. It is easy to prepare, quick to clean up, and yields delicious leftovers, making it a perfect staple for any busy household rotation.
Ingredients
1 pound ground turkey
2 medium zucchini, diced
1 medium bell pepper, chopped
1 small onion, diced
2 cloves garlic, minced
3 tablespoons olive oil
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the onion, bell pepper, and zucchini to the skillet, sautéing until tender, about 5-7 minutes.
Add the ground turkey to the skillet and cook until browned and fully cooked through.
Stir in the minced garlic, tomato sauce, dried oregano, dried basil, salt, and black pepper; simmer for 3 minutes.
Transfer the mixture to the prepared baking dish.
Top with shredded mozzarella and grated Parmesan cheese.
Bake for 15-20 minutes or until the cheese is melted and bubbling.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheat beautifully in the microwave or oven. You can substitute lean ground chicken for turkey if preferred. Add extra red pepper flakes if you enjoy a bit of heat.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American