Description
Ground chicken smash burgers offer a fast, crispy, and protein-packed alternative to traditional beef patties that your family will crave every weeknight. By focusing on a quick, high-heat sear, these patties develop delicious, golden-brown edges that lock in moisture and flavor. This easy-to-assemble meal uses simple, wholesome pantry staples and fresh toppings, making it a perfect restaurant-style dinner that you can prepare in under twenty minutes.
Ingredients
1 pound ground chicken (90% lean or higher)
Salt and pepper to taste
4 slices yellow American cheese
4 brioche buns
1/4 cup mayonnaise
Fresh lettuce, tomato, and pickles as needed
Neutral cooking oil or cooking spray
Instructions
Prepare your toppings by slicing tomatoes, washing lettuce, and gathering all condiments.
Pat the ground chicken dry with paper towels to ensure a better sear.
Divide the chicken into eight equal 2-ounce balls and season lightly with salt and pepper.
Spread a thin layer of mayo onto the cut sides of the brioche buns.
Heat a large griddle or heavy skillet over medium-high heat and lightly coat with oil or cooking spray.
Place buns on the hot surface to toast until golden brown, then set aside.
Place chicken balls on the griddle and use a sturdy spatula and a piece of parchment paper to press them flat.
Remove parchment, season the top of the patties, and cook for 2 to 3 minutes per side until fully cooked and crispy.
Top with cheese in the final minute of cooking, then serve on toasted buns with desired toppings.
Notes
Ensure the chicken is kept cold until the moment it hits the pan to maintain the best texture. If the meat is sticking, ensure your griddle is sufficiently hot and adequately lubricated. You can swap the brioche for potato rolls for a fluffier texture.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Pan-searing
- Cuisine: American