Description
Indulge in this ultimate comfort food that brings back memories of cozy family nights. This ground beef stroganoff features tender egg noodles coated in a rich, velvety mushroom sauce that is both savory and satisfying. It is a quick, budget-friendly weeknight hero that perfectly balances ease of preparation with the indulgent flavors of a classic home-cooked meal, making it a reliable favorite for any busy household.
Ingredients
1 lb. lean ground beef
1 small onion, finely chopped
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 packet brown gravy mix (0.87 ounces)
1 cup cold water
1 can cream of mushroom soup (10 ounces)
1/2 cup sour cream
2 tsp dried parsley
12 ounces wide egg noodles
Instructions
Bring a large pot of salted water to a boil.
In a large skillet over medium-high heat, brown the ground beef until cooked through.
Add chopped onion, garlic powder, onion powder, salt, and pepper to the skillet and sauté until onions are translucent.
Drain excess grease from the skillet.
In a small bowl, whisk the brown gravy mix with 1 cup of cold water until smooth.
Pour the gravy mixture and the cream of mushroom soup into the skillet with the beef, stirring to combine.
Reduce heat to low and simmer for 5 minutes, then stir in the sour cream and parsley.
Cook the egg noodles in the boiling water according to package directions, then drain.
Serve the beef mixture over the cooked egg noodles.
Notes
Feel free to add sliced fresh mushrooms or sautéed bell peppers for extra texture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce if needed.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American