Description
This ultimate one-skillet dinner brings together savory ground beef and tender green beans in a rich, creamy, and cheesy sauce. It is a perfect weeknight solution for families, offering a satisfying blend of protein and vegetables without the hassle of multiple pans or extensive prep. Simple, budget-friendly, and incredibly comforting.
Ingredients
1 lb Ground Beef
2 cups Green Beans (fresh or frozen)
1 cup Onion, diced
1 cup Mushrooms, sliced
3 tsp Minced Garlic
1/4 cup Beef or Chicken Broth
1/3 cup Sour Cream
2 tbsp Cream Cheese
1/2 tsp Sea Salt
1/2 tsp Black Pepper
1/2 tsp Worcestershire Sauce (alcohol-free)
1-2 cups Colby Jack Cheese, shredded
1/8 tsp Dried Thyme
Instructions
Brown the ground beef in a cast-iron skillet over medium heat for about 5 minutes, then drain excess fat while leaving 1 tablespoon in the pan.
Add diced onions and sliced mushrooms to the skillet and sauté until soft.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the green beans, beef or chicken broth, and dried thyme, then simmer until the beans are tender.
Reduce heat to low and stir in the sour cream, cream cheese, and Worcestershire sauce until a smooth, creamy sauce forms.
Return the cooked beef to the skillet and stir to combine all ingredients thoroughly.
Top the mixture with shredded Colby Jack cheese.
Cover or place the skillet under a broiler for 1-2 minutes until the cheese is melted and bubbling.
Notes
This dish is highly freezer-friendly. To freeze, let the casserole cool completely after cooking, transfer to an airtight container, and store for up to 3 months. Thaw in the refrigerator before reheating on the stove or in the oven.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: American