Description
Juicy grilled skirt steak served with a bright lemon herb couscous salad packed with fresh vegetables and feta cheese.
Ingredients
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tbsp honey
4 garlic cloves, minced
1 1/2 tsp Dijon mustard
1 tsp dried oregano
1 3/4 tsp kosher salt
Black pepper, to taste
1 1/2 lbs skirt steak
1 cup dry Israeli couscous
1 mini cucumber, chopped
4 scallions, chopped
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/4 cup crumbled feta cheese
Lemon wedges, for serving
Instructions
1. Whisk marinade ingredients together.
2. Marinate steak for 30–45 minutes.
3. Cook couscous and let cool.
4. Mix couscous with vegetables, herbs, feta, and marinade.
5. Grill steak 3–4 minutes per side.
6. Rest steak for 10 minutes.
7. Slice against the grain.
8. Serve with couscous salad and lemon wedges.
Notes
Use flank steak if preferred.
Couscous salad can be made ahead.
Slice steak against the grain for tenderness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Mediterranean