Description
Tender, herbed chicken breasts grilled to perfection with bright, tangy lemon汁. This quick and flavorful recipe delivers restaurant-quality results in minutes, perfect for cozy dinners or gatherings.
Ingredients
4 boneless, skinless chicken breasts
Juice of 3 lemons
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper
Submerge chicken breasts in the marinade, cover, and refrigerate 30 minutes to 2 hours
Preheat grill to medium-high heat (375°F-400°F)
Remove chicken from marinade, pat dry, and grill for 6-7 minutes per side until fully cooked
Rest for 5 minutes before serving
Notes
Rotate chicken frequently for even cooking
Serve with roasted vegetables or a fresh salad
Leftovers refrigerate up to 3 days
For extra moisture, baste with reserved marinade while grilling
- Prep Time: 15
- Cook Time: 14
- Method: Grilling
- Cuisine: American