Description
Experience the perfect harmony of textures with Green Apple S’mores. This refreshing twist on a classic treat pairs the tart, crisp snap of fresh Granny Smith apples with velvety caramel-filled chocolate and warm, gooey toasted marshmallows. It is an elevated, naturally gluten-free dessert that is as fun to make as it is to eat, perfect for both elegant dinner parties and cozy nights at home.
Ingredients
2 large Granny Smith apples
1/2 cup chopped high-quality caramel chocolate bar
12 large marshmallows
Instructions
Rinse and pat dry the apples with a clean kitchen towel.
Place the apples on a cutting board and slice into even 1/3-inch thick rounds.
Lay half of the apple slices on a platter and sprinkle with the chopped caramel chocolate pieces.
Toast the marshmallows over an open flame until golden brown or broil on a baking sheet until caramelized.
Place a toasted marshmallow over the chocolate and top with a second apple slice to create a sandwich.
Serve immediately while warm.
Notes
Ensure apples are firm for the best structural support. If using an oven for toasting, watch the marshmallows closely as they can brown very quickly. For extra indulgence, add a tiny drizzle of pure maple syrup or a dash of cinnamon on the chocolate before topping with the marshmallow.
- Prep Time: 5
- Cook Time: 3
- Category: Desserts & Sweets
- Method: Toasting/Assembly
- Cuisine: American