Description
These soft and gooey butterscotch blondies are a timeless American comfort treat. With a chewy interior and a golden, caramel-kissed top, they deliver warm, nostalgic flavor perfect for family moments or on-the-go sweetness. Easy to make and irresistibly tasty, every bite feels like a hug from Grandma’s kitchen.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup butterscotch chips or finely chopped butterscotch candies
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (180°C)
Line a 9×13-inch baking pan with parchment paper
In a large bowl, whisk together flour, baking soda, and salt
In another bowl, cream softened butter with brown sugar and granulated sugar
Beat in eggs one at a time, then stir in vanilla extract
Gradually mix dry ingredients into wet until smooth
Fold in butterscotch chips
Pour batter into prepared pan and spread evenly
Bake for 25–30 minutes or until edges are golden and center is set
Let cool completely before cutting into 24 squares
Notes
For extra chewiness, slightly underbake if preferred
Store in an airtight container at room temperature for up to 5 days
Butterscotch candies can be substituted if chips are unavailable
- Prep Time: 15
- Cook Time: 30
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American