Description
Indulge in the melt-in-your-mouth magic of authentic French butter cookies. These sophisticated, buttery rounds are crafted from simple, high-quality pantry staples, making them an elegant treat for any occasion. Their light, crumbly texture pairs perfectly with a warm cup of tea or cold milk, offering a comforting flavor profile that is beloved by families everywhere. With a sparkling sugar coating and a delicate buttery base, these cookies are as visually appealing as they are delicious.
Ingredients
0.5 cup unsalted butter, softened
0.5 cup powdered sugar, sifted
1 egg yolk, room temperature
0.5 tsp pure vanilla extract
1.5 cups all-purpose flour
0.5 cup granulated sugar for coating
Instructions
In a large bowl, cream the softened butter and powdered sugar until light and pale.
Add the egg yolk and vanilla extract, mixing until fully combined.
Gently fold in the sifted flour until a soft dough forms.
Wrap the dough in plastic and refrigerate for 20 minutes to firm up.
Divide the dough into two logs, 4 inches long and 1 inch thick, then freeze for 45 minutes.
Preheat the oven to 356°F (180°C) and line a baking sheet with parchment paper.
Remove plastic, roll logs in granulated sugar, and slice into 1/2 inch rounds.
Place rounds on the baking sheet and bake for 18 minutes until lightly golden.
Notes
Use high-quality European-style butter for the best flavor. For extra softness, substitute all-purpose flour with cake flour. Store in an airtight container at room temperature for up to one week.
- Prep Time: 25
- Cook Time: 18
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: French