Description
These French bread pizzas are the perfect solution for busy weeknights, offering a crispy, buttery crust topped with a flavorful garlic base, rich marinara, and plenty of melted cheese. Using beef or turkey pepperoni ensures a delicious, pork-free experience that kids and adults alike will love. This meal comes together in under 30 minutes, requiring minimal cleanup and providing a comforting, pizzeria-quality dinner right from your home oven.
Ingredients
4 Tbsp Unsalted butter, melted
3/4 tsp Garlic powder
1/2 tsp Dried parsley
1/4 tsp Italian seasoning
1 loaf French bread
1 cup Pizza sauce or marinara
2 cups Mozzarella cheese, shredded
2/3 cup Turkey or beef pepperoni slices
1/4 cup Parmesan cheese, grated or shredded
Instructions
Preheat your oven to 425°F and line a large rimmed baking sheet with aluminum foil.
Combine the melted butter, garlic powder, parsley, and Italian seasoning in a small bowl.
Slice the French bread in half crosswise, then slice those pieces lengthwise to create four wide sections.
Brush the cut sides of the bread thoroughly with the garlic butter mixture.
Bake the bread for 6-8 minutes until slightly toasted and aromatic.
Remove the bread, sprinkle lightly with some mozzarella, and bake for another 4-5 minutes to create a cheese barrier.
Microwave pepperoni slices on a paper towel for 40 seconds if a crispier texture is desired.
Spread a layer of pizza sauce over the toasted bread slices.
Top each piece with the remaining mozzarella, pepperoni, Parmesan, and a pinch of pizza seasoning.
Return to the oven for 8-10 minutes until the cheese is bubbling and golden.
Notes
Use high-quality marinara sauce for a deeper flavor profile. To keep the crust from getting soggy, the pre-toasting step with a thin layer of cheese is essential. Store leftovers in an airtight container for up to 2 days and reheat in the oven or toaster oven for best results.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American