Description

A hearty casserole blending tender eggplant slices with savory ground beef and melted cheese. This comforting, easy-to-make dish is perfect for family dinners and leftovers.

Ingredients

1 large eggplant, sliced (1/4 inch thick)
1 pound ground beef
1 onion, finely chopped
3 garlic cloves, minced
1 cup tomato sauce
1/2 cup tomato paste
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil (for sautéing)

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Instructions

Preheat oven to 375°F (190°C)
Salt eggplant slices and let sit 10 minutes; pat dry with paper towels
Heat olive oil in a skillet, cook ground beef, onion, and garlic until browned; drain excess fat
Add tomato sauce, tomato paste, oregano, salt, and pepper; simmer 10 minutes
In a baking dish, layer eggplant slices, meat sauce, and cheeses
Repeat layers, finishing with a top layer of cheese
Bake 35-40 minutes until bubbly and golden

Notes

Blot eggplant slices dry to prevent sogginess
For a crisper finish, broil 2-3 minutes at end
Store leftovers covered in fridge up to 3 days
Reheat gently in oven or microwave

Prep Time: 30
Cook Time: 65
Method: Baking
Cuisine: American / Italian-Inspired