Description
A quick, no-fuss deconstructed version of classic egg rolls, layering tender ground turkey with crisp cabbage and carrots. Tossed in a savory-sweet sesame-infused sauce, this satisfying meal features umami-rich flavors and customizable veggie fillings, ready in under 30 minutes. Perfect for budget-friendly weeknights or meal prepping.
Ingredients
1 pound ground turkey
2 cups shredded green cabbage
1 cup shredded carrots
3 green onions, sliced (white and green parts separated)
3 tablespoons low-sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
Instructions
Heat 1 teaspoon sesame oil in a large skillet over medium heat
Add the white parts of green onions and sauté until fragrant (1-2 minutes)
Add ground turkey, breaking it apart with a spatula. Cook until browned and no longer pink
Stir in shredded cabbage and carrots, cooking until crisp-tender (3-4 minutes)
In a bowl, whisk together soy sauce, hoisin, rice vinegar, honey, garlic, ginger, and 1/2 tsp sesame oil
Pour sauce into the skillet with vegetables and turkey. Simmer until thickened (5 minutes)
Taste and adjust seasoning, then garnish with green onion slices and additional sesame oil
Notes
For vegan option, substitute ground turkey with crumbled tofu and skip meat-specific seasonings
Add additional veggies like bell peppers or broccoli for more texture
Serve over cooked rice or noodles for extra heartiness
Store leftovers in an airtight container in the refrigerator for up to 3 days
- Prep Time: 15
- Cook Time: 20
- Method: Stir-Fry
- Cuisine: Chinese-American