Description

A protein-packed, creamy, and delicious edible cookie dough made with cottage cheese. A guilt-free, high-protein treat that’s easy to make and ready in minutes.

Ingredients

1 cup Cottage Cheese

2 Tablespoons Maple Syrup

1 teaspoon Vanilla Extract

1 cup Fine Almond Flour

1 Tablespoon Natural Peanut Butter

1/4 cup Vanilla Protein Powder

1/2 cup Chocolate Chips

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Instructions

1. Blend cottage cheese, maple syrup, and vanilla until completely smooth.

2. Transfer to a bowl and mix in almond flour, protein powder, and peanut butter.

3. Fold in the chocolate chips.

4. Refrigerate for at least 30 minutes before serving.

Notes

Use full-fat cottage cheese for the best texture.

Add a splash of milk if the dough is too thick.

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-bake
Cuisine: American