Description
Golden halos, lightly crisped on the outside, with a tender, melt-in-your-mouth interior. These Easy Zucchini Puffs are infused with the subtle, fresh flavor of garden zucchini and studded with pockets of gooey, melted cheddar cheese. Perfect for a quick snack, a delightful appetizer, or a light lunch.
Ingredients
1 cup Zucchini, grated (about 1 medium zucchini)
¾ cup All-Purpose Flour
¾ teaspoon Baking Powder
½ teaspoon Salt
¼ teaspoon Black Pepper
1 large Egg, lightly beaten
â…“ cup Milk
½ cup Shredded Cheddar Cheese
2 tablespoons Olive Oil (for cooking)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin or coat with non-stick spray.
Place the grated zucchini in the center of a clean kitchen towel or paper towels. Squeeze out as much excess moisture as possible. Discard the liquid.
In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
In a separate small bowl, whisk together the beaten egg and milk.
Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
Fold in the shredded cheddar cheese and the squeezed zucchini.
Spoon the batter evenly into the prepared mini muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes, or until puffed and golden brown. A toothpick inserted into the center should come out clean.
Let the puffs cool in the tin for a few minutes before carefully removing them.
Serve warm.
Notes
For extra flavor, you can add a pinch of garlic powder or onion powder to the dry ingredients.
Feel free to substitute cheddar cheese with your favorite shredded cheese like Monterey Jack, Gruyere, or a blend.
If you don’t have a mini muffin tin, you can drop spoonfuls of batter onto a baking sheet lined with parchment paper, but they will be less puffy and more like drop biscuits.
Store any leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: Baking
- Cuisine: American