Description
A golden, flaky pie crust cradling a creamy, savory filling bursting with tender zucchini and melty cheese. This rustic yet magnificent quiche is perfect for a leisurely brunch or a satisfying weeknight dinner, offering restaurant-quality flavor at home with minimal effort.
Ingredients
1 (9-inch) frozen deep-dish pie crust
2 tablespoons unsalted butter
1 medium zucchini, thinly sliced (about 2 cups)
1/2 medium sweet onion, finely chopped
3 large eggs
1 1/2 cups milk (whole or 2%)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
1 1/2 cups shredded cheese (cheddar, Gruyere, or a blend)
Instructions
Preheat oven to 400°F (200°C).
Place the frozen pie crust on a baking sheet. Prick the bottom with a fork and bake for 8-10 minutes until lightly golden. Remove from oven and set aside.
Reduce oven temperature to 375°F (190°C).
While the crust bakes, melt butter in a skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add sliced zucchini and cook until tender-crisp, about 5-7 minutes. Drain any excess liquid.
In a medium bowl, whisk together eggs, milk, salt, pepper, and nutmeg (if using).
Spread the sautéed zucchini and onion evenly in the pre-baked pie crust. Sprinkle the shredded cheese over the vegetables.
Carefully pour the egg mixture over the cheese and vegetables.
Bake for 40-45 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
Let the quiche cool for at least 10 minutes before slicing and serving.
Notes
For a crispier crust, you can blind bake the crust for an additional 5 minutes.
If you don’t have fresh zucchini, you can use frozen, but make sure to thaw and drain it very well to avoid a watery quiche.
Feel free to add other vegetables like mushrooms, bell peppers, or spinach. Ensure they are sautéed and excess liquid is drained.
Store leftovers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Prep Time: 20
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American/French