Description

A melt-in-your-mouth tender beef roast slow-cooked with hearty vegetables in rich, savory gravy. This family-friendly, zero-stress meal fills your home with an irresistible aroma and delivers wholesome comfort in one pot.

Ingredients

3-4 lb beef chuck roast
4 cups beef broth (halal)
1/2 cup tomato paste
1 packet au jus seasoning
2 carrots, chopped
2 potatoes, peeled and chopped
1 onion, sliced
3 garlic cloves, minced
1 tsp dried thyme
2 bay leaves

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Instructions

Pat the roast dry and season with salt and pepper
Heat 1 tbsp oil in a skillet, sear the roast on all sides
Place the roast in the slow cooker
Add vegetables, garlic, and herbs around the meat
Mix broth and tomato paste in a bowl, pour over the roast
Stir in seasoning packet
Cook on LOW for 8-10 hours or HIGH for 6-8 hours

Notes

Adjust vegetables to seasonal favorites
Use herb packets (check for pork/alcohol-free options)
Let rest 10 minutes before slicing
Serves best over mashed potatoes or crusty bread

Prep Time: 15
Cook Time: 480
Category: Dinner
Method: Slow Cooking
Cuisine: American