Description

A vibrant, summer-ready salad blending juicy peaches, creamy burrata, and tangy balsamic glaze for effortless elegance. Perfect as a light lunch, appetizer, or fresh family meal.

Ingredients

4 ripe peaches
2 medium burrata cheeses
4 cups mixed greens (arugula, romaine, etc.)
2 tablespoons extra virgin olive oil
1/4 cup halal-compliant balsamic glaze
Fresh basil leaves, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Halve the peaches and remove pits
Tear the burrata into pieces and arrange on a serving platter
Layer mixed greens beneath the peaches and burrata
Drizzle olive oil over the greens and cheese
Sprinkle fresh basil leaves
Finish with the balsamic glaze

Notes

Burrata can be replaced with fresh mozzarella for a halal option
Add a splash of non-alcoholic balsamic reduction if glaze is unavailable
Top with candied pecans or sunflower seeds for added crunch
Best served immediately to maintain freshness

Prep Time: 15
Method: Assembling
Cuisine: Italian-Inspired