Description
Savor the bold, zesty flavors of authentic Mexican street tacos with tender grilled steak, warm flour tortillas, and vibrant toppings. A quick, easy meal perfect for bustling weeknights or family fun.
Ingredients
1.5 lbs skirt steak (or flank steak)
3 tbsp soy sauce (low sodium preferred)
Juice of 2 limes
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp chili powder
1/4 tsp black pepper
8 mini flour tortillas
1 cup shredded onion
1/2 cup chopped cilantro
1 lime, cut into wedges
Avocado slices (or guacamole)
Cooking oil (for grilling)
Instructions
Grill or sear the steak for 2-3 minutes per side, then slice against the grain.
Warm tortillas briefly on the grill or in a skillet.
Top with steak, onions, cilantro, avocado, and lime juice.
Assemble with family-friendly flair!
Notes
Use flank steak if skirt steak is unavailable
Substitute Vietnamese fish sauce (non-alcoholic) if soy alternative is preferred
Fresh lime juice is essential for brightness
Toppings can include pico de gallo or chopped tomatoes
- Prep Time: 75
- Cook Time: 10
- Method: Grilling
- Cuisine: Mexican