Description
This Korean-inspired beef bowl is a quick and satisfying weeknight meal that combines savory, sweet, and aromatic flavors. Perfectly caramelized ground beef is infused with fresh ginger, garlic, and honey, then served over fluffy rice with crisp, cooling vegetables. It is a family-friendly dish that delivers restaurant-quality taste in just twenty minutes, making it an ideal choice for busy schedules.
Ingredients
1 pound lean ground beef (93% lean)
3 tablespoons low sodium soy sauce
1 1/4 cups minced scallions (divided)
1 tablespoon minced garlic
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons freshly grated ginger
1/4 teaspoon red pepper flakes
1 tablespoon sesame oil
4 cups cooked brown rice or quinoa
1 1/2 cups shredded carrots
1 cup thinly sliced seedless cucumbers
1 tablespoon toasted sesame seeds
Instructions
Heat a large skillet over medium-high heat.
Add the ground beef to the pan and cook until browned, breaking it up with a spoon.
Drain excess fat if necessary.
Stir in the minced garlic, ginger, and half of the minced scallions.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, and red pepper flakes.
Pour the sauce over the beef and stir to coat, cooking for another 2-3 minutes until the flavors meld and the beef caramelizes slightly.
Remove from heat and stir in the sesame oil.
Divide the cooked rice into four bowls.
Top each bowl with the beef mixture.
Garnish with the remaining scallions, shredded carrots, cucumber slices, and a sprinkle of toasted sesame seeds.
Notes
The flavors in this dish develop beautifully over time, making it excellent for meal prepping. Store in an airtight container in the refrigerator for up to 3 days. Use cauliflower rice for a low-carb alternative.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-inspired