Description
A vibrant, tangy, and customizable homemade taco sauce made in under 20 minutes using pantry staples. Perfect for tacos, nachos, and more with a fresh, restaurant-quality flavor.
Ingredients
2 cups canned tomato sauce
1 tablespoon apple cider vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sugar
1 teaspoon salt
1 cup water (adjust for desired consistency)
1/2 teaspoon paprika (optional)
1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
Combine all ingredients in a medium saucepan.
Whisk to mix thoroughly.
Simmer over medium heat for 15 minutes, stirring occasionally.
Taste and adjust seasoning (add more chili powder for heat or sugar for balance).
Cool slightly before serving or storing.
Notes
Customize heat by adjusting chili powder or cayenne.
Store in an airtight container in the refrigerator for up to 1 week.
Use as a marinade, dip base, or drizzle on eggs, soups, or roasted vegetables.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican