Description
A simplified comfort food classic featuring tender chicken, sweet vegetables, and a creamy gravy, topped with golden biscuits instead of a flaky crust. Perfect for busy weeknights or meal prepping, this nostalgic casserole delivers restaurant-quality flavor with minimal effort.
Ingredients
1.5 lbs boneless, skinless chicken breasts, cooked and shredded
2 cups frozen mixed vegetables (peas, corn, carrots)
1 onion, diced
3 cloves garlic, minced
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken broth
1.5 cups milk
1 tsp dried thyme
2 tbsp chopped green onions
1 (14 oz) biscuit dough tube
Salt and black pepper to taste
Instructions
Preheat oven to 375°F (190°C)
In a skillet, sauté onion, garlic, and butter until tender
Add mixed vegetables and cook 5 minutes
Stir in flour, thyme, and a pinch of salt to make a roux
Gradually mix in chicken broth and milk, bringing to a simmer
Season with additional salt/pepper, then stir in shredded chicken
Transfer mixture to an oven proof baking dish
Open biscuit dough and place dough balls around dish edges
Pour remaining dough evenly over casserole
Bake 25-30 minutes until biscuits are golden
Notes
Use leftover rotisserie chicken if available
Freeze unbaked casserole (covered) up to 2 months
Add diced potatoes or celery for extra customization
Ensure no alcohol is present in broth or seasonings
- Prep Time: 10
- Cook Time: 27
- Category: Dinner
- Method: Baking
- Cuisine: American