Description
A refreshing chilled dessert with sweet berries, tangy pineapple, creamy banana, and airy marshmallows, bound together with honey. This no-cook Frozen Fruit Salad is perfect for summer, potlucks, or a cool treat any time of year, offering a vibrant medley of flavors.
Ingredients
2 cups mixed berries (fresh or frozen), quartered
1 cup diced pineapple (drained)
2 ripe bananas, sliced
1 cup marshmallows
1/4 cup honey
1 teaspoon vanilla extract
1/4 cup milk
Instructions
Mash the bananas in a large mixing bowl until smooth but fluffy
Add quartered mixed berries, pineapple, and marshmallows
Pour honey and vanilla extract over the mixture, stirring gently until combined
Fold in milk to create a cohesive texture
Transfer to a loaf pan lined with plastic wrap
Freeze solid for 4-6 hours
Unmold and serve in cubes or slabs with a spoon
Notes
Berries will release liquid during freezing; drain excess if needed before serving
Add shredded coconut or lime zest for extra dimension
Minimum freezing time is 4 hours, but longer freezes enhance firmness
Store in freezer for up to 1 month
- Prep Time: 15
- Method: Freezing
- Cuisine: American