Description
A vibrant, fresh bruschetta made with crispy crusty bread, ripe tomatoes, basil, garlic, and olive oil. Perfect for gatherings or quick weeknight snacks, this customizable appetizer is a crowd-pleaser in under 15 minutes.
Ingredients
1 French baguette or crusty bread, sliced and cut into 12-16 pieces
2 cups ripe tomatoes, diced
1/4 cup fresh basil, chopped
2 tablespoons extra virgin olive oil
1 small clove garlic, minced
1 teaspoon salt
Freshly ground black pepper to taste
1 teaspoon balsamic vinegar (optional)
Grated Parmesan cheese or vegan alternative (optional)
1/4 cup extra virgin olive oil (additional for brushing)
Instructions
Preheat oven to 350°F (175°C) or use a toaster oven
Toast the bread slices until golden and crisp (3-4 minutes per side)
Whisk together tomatoes, basil, olive oil, garlic, salt, and pepper
Transfer tomato mixture to a bowl and optionally stir in balsamic vinegar
Top each toast with a generous portion of the tomato mixture
Sprinkle Parmesan (optional) before serving
Notes
Use room temperature tomatoes for optimal flavor
Fresh bread is better than day-old for crisper texture
Vegetable or plant-based pickled balsamic works halal/non-alcoholic alternative
Store remaining bread at room temperature and toppings in the fridge for up to 24 hours
- Prep Time: 10
- Cook Time: 5
- Category: Appetizers
- Method: Toasting
- Cuisine: Italian