Description
This easy crockpot cube steak recipe is the ultimate weeknight solution for families craving a tender, savory, and effortless home-cooked dinner. By slow-cooking economical cuts of beef, you achieve a fork-tender texture smothered in a rich, creamy brown gravy. It is a simple, budget-friendly meal that frees up your day while delivering deep, restaurant-quality umami flavors. Perfect to serve over mashed potatoes, rice, or noodles, this one-pot wonder makes post-dinner cleanup a breeze.
Ingredients
4 cube steaks
1 can cream of mushroom soup
1 packet brown gravy mix
0.5 teaspoon onion powder
1 teaspoon Worcestershire sauce
0.5 cup water
Instructions
Place the cream of mushroom soup, onion powder, brown gravy mix, Worcestershire sauce, and water into the slow cooker.
Whisk the ingredients together until the sauce is smooth and free of clumps.
Add the cube steaks to the slow cooker, ensuring each piece is fully submerged in the gravy mixture.
Turn the steaks to coat both sides evenly with the sauce.
Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours until the beef is tender.
Serve hot with extra gravy spooned over your choice of side dish.
Notes
For the best flavor and texture, use thick, well-marbled cube steaks. You can substitute low-sodium soup if you are monitoring salt intake. If the gravy is too thick upon serving, add a splash of water to reach your preferred consistency.
- Prep Time: 5
- Cook Time: 360
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American