Description
This creamy pasta salad is the ultimate comfort dish with its tangy dressing, sharp cheddar, and tender pasta. Quick, affordable, and crowd-pleasing, it’s perfect for picnics, family dinners, or casual meals.
Ingredients
12 oz (340 g) rotini pasta
2 cups mayonnaise (opt for reduced-fat if preferred)
1/4 cup ranch salad dressing
1 tablespoon Dijon mustard
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions
Cook the rotini pasta according to package instructions until al dente.
Drain and set aside to cool slightly.
In a large bowl, combine mayonnaise, ranch dressing, and Dijon mustard to create the dressing.
Fold in cooled pasta, cheddar cheese, red onion, and parsley until well coated.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy!
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt.
Feel free to add other veggies like chopped bell peppers or diced tomatoes to enhance the salad.
Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizers
- Method: Boiling
- Cuisine: American