Description
Indulge in this comforting and classic beef stroganoff, a quick weeknight favorite that brings restaurant-quality flavor to your kitchen. Tender strips of beef are seared to perfection and simmered in an earthy, rich mushroom gravy, then finished with a dollop of tangy sour cream for a silky finish. It is a satisfying, crowd-pleasing meal that is as simple to prepare as it is delicious, making it perfect for busy evenings when you crave a warm, home-cooked dinner.
Ingredients
1 1/2 pounds beef round, sliced into thin strips
4 tablespoons all-purpose flour
2 tablespoons butter, divided
1 medium onion, finely diced
1/2 pound mushrooms, thinly sliced
10 oz can beef broth
1/2 cup water
1/2 teaspoon salt
8 oz container sour cream
Instructions
Toss the beef strips in flour until they are evenly coated.
Melt 1 tablespoon of butter in a large skillet over medium-high heat.
Add the beef strips to the skillet and sear until browned on all sides, then remove from the pan and set aside.
In the same skillet, melt the remaining butter and add the onions and mushrooms.
Sauté until the onions are translucent and the mushrooms are browned and tender.
Pour in the beef broth and water, stirring to scrape up any browned bits from the bottom of the pan.
Return the beef to the skillet and simmer for a few minutes until the sauce thickens.
Remove from heat and stir in the sour cream until smooth and creamy.
Notes
Serve over cooked egg noodles or steamed rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: European