Description
A velvety fusion of mayonnaise, sweet chili sauce, and sriracha for a tangy, spicy sauce perfect for dips, drizzles, and flavor boosts. Ready in 5 minutes with pantry staples!
Ingredients
1 cup mayonnaise
3 tablespoons sweet chili sauce (store-bought or homemade)
1 tablespoon sriracha (adjust to taste)
1 tablespoon rice vinegar
1 teaspoon honey or sugar (optional for balance)
Optional garnish: sesame seeds or finely chopped green onions
Instructions
In a medium bowl, whisk together mayonnaise and sweet chili sauce.
Stir in sriracha and rice vinegar until smooth.
Taste and adjust sweetness with honey/sugar if desired.
Chill for 15 minutes or serve immediately.
Garnish with sesame seeds or green onions, if using.
Notes
Adjust spice level by adding/discounting sriracha
Store in sealed container in fridge for up to 5 days
Excellent for grilled chicken, fries, tacos, spring rolls, or salad dressings
Ensure halal-certified sweet chili sauce if needed
No pork products used – 100% plant-based (if using vegan mayo)
- Prep Time: 5
- Category: Appetizers
- Method: Mixing
- Cuisine: American Fusion