Description
This Easy Baked Peaches with Brown Sugar Crumble is a warm, wholesome dessert that perfectly pairs fresh, juicy peaches with a buttery, cinnamon-spiced oat topping. It is a quick and comforting treat that highlights the natural sweetness of the fruit while providing a satisfying, crunchy texture. Ideal for busy weeknights, this simple dish brings an elegant touch to your dessert table with minimal effort and common pantry staples.
Ingredients
2 tbsp unsalted butter, softened
2 tbsp light brown sugar
1/4 tsp ground cinnamon
2 tbsp old fashioned oats
2 large ripe peaches
Instructions
Preheat your oven to 350 degrees.
Slice the fresh peaches in half and carefully remove the pits.
In a small mixing bowl, combine the softened butter, light brown sugar, cinnamon, and oats.
Mix the ingredients with a fork or pastry blender until a crumbly texture is achieved.
Place peach halves cut-side up in a shallow baking dish.
Fill the center of each peach generously with the crumble mixture.
Bake for 15 to 30 minutes, or until the fruit reaches your desired level of softness.
Notes
The oat crumble mixture can be prepared in advance and stored in an airtight container for up to three days. Leftovers are delicious served cold over yogurt for a healthy breakfast or lunchbox snack.
- Prep Time: 5
- Cook Time: 25
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American