Description
An effortlessly easy comfort food casserole with crispy chicken, gooey mozzarella, and a rich tomato-bread crumb topping. Ready in 45 minutes with minimal prep, perfect for busy weeknights.
Ingredients
12 boneless chicken thighs or 450g diced boneless chicken
1/2 cup all-purpose flour
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1 cup shredded Parmesan cheese
2 cups shredded mozzarella
1 (24-ounce) jar pasta sauce
1 (12-ounce) can cream of mushroom soup
1 cup Italian bread crumbs
1 tablespoon olive oil
1 clove minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C)
Lightly grease a 9×13-inch baking dish
In a bowl, mix flour, Italian seasoning, garlic powder, 1/2 teaspoon salt, and pepper
Coat chicken with flour mixture
In a separate bowl, combine mozzarella, half the Parmesan, pasta sauce, and cream of mushroom soup
Pour sauce into baking dish
Top with floured chicken pieces
Sprinkle remaining Parmesan and bread crumbs over top
Drizzle with olive oil
Bake 25-30 minutes until golden and bubbly
Let rest 10 minutes before serving
Notes
For a dairy-free option: use vegan cheese
Works with any casserole-safe cheese
Add sliced cooked pasta for heartier texture
Freezes well for meal prep
Top with fresh basil before serving
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: Italian-inspired