Description
This White Almond Cake is a tender, moist, and aromatic dessert with a pure white crumb and sweet almond flavor. Perfect for any special occasion or simply to delight your guests with its elegance and flavor.
Ingredients
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup whole milk (non-alcoholic)
1 cup vegetable oil
4 large egg whites
1 cup ground almonds
2 tablespoons almond extract
2 ½ cups granulated sugar
Instructions
Preheat oven to 350°F (175°C)
Prepare a 9-inch round or square baking pan by greasing it and lining with parchment paper
In a medium bowl, whisk together the flour, baking powder, and salt
In a separate large bowl, beat egg whites until stiff peaks form
Gradually add granulated sugar to the egg whites while continuing to beat
Stir in the milk, vegetable oil, almond extract, and ground almonds
Carefully fold in half of the flour mixture and then the remaining flour in two additions
Pour the batter into the prepared pan
Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean
Let the cake cool completely in the pan before transferring to a serving platter
Notes
For best results, do not overmix the batter after adding the flour to preserve the airy texture.
This cake can be served plain or topped with a light almond-flavored frosting if desired.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 25
- Cook Time: 30
- Method: Baking
- Cuisine: European