Crispy homemade pizza topped with creamy white garlic sauce, melted mozzarella, tangy dill pickles, and fresh dill.

1 lb pizza dough

1 cup shredded mozzarella cheese

1/2 cup sliced dill pickles, patted dry

1 tbsp chopped fresh dill

1 tsp olive oil

1/4 tsp black pepper

For the White Garlic Sauce:

2 tbsp unsalted butter

3 garlic cloves, minced

1 tbsp all-purpose flour

1/2 cup whole milk

2 tbsp heavy cream

1/4 cup grated Parmesan cheese

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp dried dill

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1. Preheat oven to 475°F.

2. Melt butter and cook garlic until fragrant.

3. Whisk in flour, milk, and cream.

4. Add Parmesan, salt, pepper, and dried dill.

5. Cook until the sauce thickens.

6. Roll dough into a 12-inch circle.

7. Spread garlic sauce over the dough.

8. Top with mozzarella and dill pickles.

9. Bake for 12–16 minutes until golden.

10. Garnish with fresh dill and serve.

Pat dill pickles dry to prevent a soggy crust.

Use a preheated pizza stone for a crispier base.

Store leftovers in the refrigerator for up to 3 days.

Reheat in the oven at 350°F or in a skillet.