Description

Tender potatoes simmer with smoky halal sausage, green beans, and savory broth in a slow cooker. A cozy, family-friendly dish perfect for effortless weeknight meals.

Ingredients

2.5 lbs yellow potatoes, scrubbed and quartered
1 medium yellow onion, diced
1 lb halal smoked sausage (e.g., turkey or beef), sliced
1 cup green beans, trimmed
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1 tsp thyme
Salt and pepper to taste
2 cups vegetable/chicken broth (adjust as needed)

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Instructions

1. Add potatoes, onion, and herbs to crockpot.
2. Pour in broth and stir.
3. Nestle in halal sausage slices.
4. Top with green beans.
5. Cook on LOW 7-8 hours or HIGH 3-4 hours, until tender.

Notes

Use halal-certified sausage; try carrots or corn for extra veggies.
Store leftovers in an airtight container for up to 4 days.
For a deeper flavor, let recipe sit for 10 minutes before serving.

Prep Time: 15
Cook Time: 420
Category: Dinner
Method: Slow Cooking
Cuisine: American